Occurrence and Characterization of Pale, Soft, Exudative-Like Broiler Muscle Commercially Produced in China

by Xue-shen ZHU, Xing-lian XU, Hui-hui MIN, Guang-hong ZHOU
Published 2012-08-01

Stabilization of soybean oil by flaxseed gum and NMR characterization of its oil–water interface

by Mei-Qin Feng, Meng Wang, Jian Sun, Xing-Lian Xu, Guang-Hong Zhou
Published 2019-01-01

Screening of lactic acid bacteria with high protease activity from fermented sausages and antioxidant activity assessment of its fermented sausages

by Chen-Chen Cao, Mei-Qin Feng, Jian Sun, Xing-Lian Xu, Guang-Hong Zhou
Published 2019-01-01

Negative impacts of in-vitro oxidative stress on the quality of heat-induced myofibrillar protein gelation during refrigeration

by Tianlan Xia, Xue Zhao, Xiaoling Yu, Ling Li, Guanghong Zhou, Minyi Han, Xing-lian Xu
Published 2018-01-01

Evaluation of the secondary structure and digestibility of myofibrillar proteins in cooked ham

by Chang-Yu Zhou, Jin-Xuan Cao, Xin-Bo Zhuang, Yun Bai, Chun-Bao Li, Xing-Lian Xu, Guang-Hong Zhou
Published 2019-01-01