Domestic cooking methods affect nutrient, phytochemicals, and flavor content in mushroom soup

by Yujing Sun, Feiyan Lv, Jinhu Tian, Xing qian Ye, Jianchu Chen, Peilong Sun
Published 2019-06-01

Ultrasound-Assisted Extraction Optimization of Proanthocyanidins from Kiwi (<i>Actinidia chinensis</i>) Leaves and Evaluation of Its Antioxidant Activity

by Ji-Min Lv, Mostafa Gouda, Yan-Yun Zhu, Xing-Qian Ye, Jian-Chu Chen
Published 2021-08-01

A Critical Review on Superchilling Preservation Technology in Aquatic Product

by Chun-hua WU, Chun-hong YUAN, Xing-qian YE, Ya-qin HU, Shi-guo CHEN, Dong-hong LIU
Published 2014-12-01

Depolymerization of Fucosylated Chondroitin Sulfate with a Modified Fenton-System and Anticoagulant Activity of the Resulting Fragments

by Jun-hui Li, Shan Li, Zi-jian Zhi, Lu-feng Yan, Xing-qian Ye, Tian Ding, Lei Yan, Robert John Linhardt, Shi-guo Chen
Published 2016-09-01