Showing 1 - 16 results of 16 for search 'Worthington, Oliver J.', query time: 0.13s Refine Results
  1. 1
    Relation of fresh fruit quality factors to the canning quality of the Italian prune
    by Wiley, Robert Craig
    Published 2012
    Other Authors: “...Worthington, Oliver J....”
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  2. 2
    The effect of physical and chemical agents on the storage characteristics of raw vegetables and fruits
    by App, Jean, Lorant, George John
    Published 2012
    Other Authors: “...Worthington, Oliver J....”
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  3. 3
    The effectiveness of certain chemicals in reducing the processing time and temperature of canned meat
    by Stino, Charles Ramzi
    Published 2011
    Other Authors: “...Worthington, Oliver J....”
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  4. 4
    Radio-frequency blanching of vegetables
    by Siegele, John Louis
    Published 2011
    Other Authors: “...Worthington, Oliver J....”
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  5. 5
    Expression of oil from dried fish meal
    by Einarsson, Hjalti
    Published 2011
    Other Authors: “...Worthington, Oliver J....”
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  6. 6
    The validity of perioxide values and optical densities as measures of the quality of frozen Chinook salmon
    by Osman, Hussein Osman Ahmed
    Published 2011
    Other Authors: “...Worthington, Oliver J....”
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  7. 7
    Investigations on the making of a bland syrup from pear waste
    by Wahl, Max Ernest
    Published 2011
    Other Authors: “...Worthington, Oliver J....”
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  8. 8
    Comparison of taste test scores with peroxide values of frozen pink salmon
    by Brock, James Richard
    Published 2011
    Other Authors: “...Worthington, Oliver J....”
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  9. 9
    The nature of the flavors of filbert nuts (Corylus avellana)
    by Aref, Moustafa
    Published 2011
    Other Authors: “...Worthington, Oliver J....”
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  10. 10
    The viscosity of pectin extracts of loganberries and peaches as related to the quality of the frozen product
    by Aref, Moustafa
    Published 2011
    Other Authors: “...Worthington, Oliver J....”
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  11. 11
    The dehydration of whole salted fish
    by Hu, Kwoh Hsien
    Published 2011
    Other Authors: “...Worthington, Oliver J....”
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  12. 12
    Effects of ingredients and preparation procedures upon commercial type frozen fruit puree desserts
    by Lundeen, Glen Alfred
    Published 2011
    Other Authors: “...Worthington, Oliver J....”
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  13. 13
    Color measurement and its relation to grading of canned and frozen green beans
    by Bam, Sharatchandra Govind
    Published 2011
    Other Authors: “...Worthington, Oliver J....”
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  14. 14
    Comparison of certain mycostatic agents used with various packaging films in refrigerated preservation of emperor grapes
    by Walker, Wilfrid Allan
    Published 2011
    Other Authors: “...Worthington, Oliver J....”
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  15. 15
    Objective color grading of apricot nectar by photoelectric tristimulus reflection meter
    by Dalal, Sam Hormasji
    Published 2011
    Other Authors: “...Worthington, Oliver J....”
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  16. 16
    Some losses occurring when handling and storing frozen peas
    by Stino, Charles Ramzi
    Published 2011
    Other Authors: “...Worthington, Oliver J....”
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