Physiologically Active Molecules and Functional Properties of Soybeans in Human Health—A Current Perspective

by Il-Sup Kim, Cheorl-Ho Kim, Woong-Suk Yang
Published 2021-04-01

Beneficial Effects of Soybean-Derived Bioactive Peptides

by Il-Sup Kim, Woong-Suk Yang, Cheorl-Ho Kim
Published 2021-08-01

Multiple Antioxidative and Bioactive Molecules of Oats (<i>Avena sativa</i> L.) in Human Health

by Il-Sup Kim, Cher-Won Hwang, Woong-Suk Yang, Cheorl-Ho Kim
Published 2021-09-01

Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang

by Il-Sup Kim, Cher-Won Hwang, Woong-Suk Yang, Cheorl-Ho Kim
Published 2021-05-01

Antihyperlipidemic and Antioxidative Potentials of Onion (Allium cepa L.) Extract Fermented with a Novel Lactobacillus casei HD-010

by Woong-Suk Yang, Jin-Chul Kim, Jae Yong Lee, Cheorl-Ho Kim, Cher-Won Hwang
Published 2019-01-01

Inhibitory Effect of Avenanthramides (Avn) on Tyrosinase Activity and Melanogenesis in α-MSH-Activated SK-MEL-2 Cells: In Vitro and In Silico Analysis

by Jun-Young Park, Hyun-Ju Choi, Tamina Park, Moon-Jo Lee, Hak-Seong Lim, Woong-Suk Yang, Cher-Won Hwang, Daeui Park, Cheorl-Ho Kim
Published 2021-07-01

Avenanthramide C Suppresses Matrix Metalloproteinase-9 Expression and Migration Through the MAPK/NF- κB Signaling Pathway in TNF-α-Activated HASMC Cells

by Junyoung Park, Hyunju Choi, Fukushi Abekura, Hak‐Seong Lim, Jong‐Hwan Im, Woong‐Suk Yang, Cher‐Won Hwang, Young‐Chae Chang, Young-Choon Lee, Nam Gyu Park, Cheorl-Ho Kim
Published 2021-03-01