Identification of lactic acid bacteria in fruit pulp processing byproducts and potential probiotic properties of selected Lactobacillus strains

by Estefânia Garcia, Winnie Luciano, Danilo Xavier, Whyara da Costa, Kléber De Sousa Oliveira, Octavio Luiz Franco, Marcos Morais Júnior, Brígida Luckwu, Renata Picão, Marciane Magnani, Maria Saarela, Evandro De Souza
Published 2016-08-01