Red meat consumption and risk of frailty in older women

by Fung, T.T, Hu, F.B, Lopez-Garcia, E., Rodriguez-Artalejo, F., Sotos-Prieto, M., Struijk, E.A, Willett, W.C
Published 2022

24-Hour Urinary Sodium and Potassium Excretion and Cardiovascular Risk

by Bakker, S.J.L, Campbell, N.R.C, Cook, N.R, Curhan, G.C, Gansevoort, R.T, He, F.J, Hofman, A., Kieneker, L.M, Ma, Y., MacGregor, G.A, Manson, J.E, Rimm, E.B, Sun, Q., Wang, M., Willett, W.C, Yuan, C.
Published 2022

Reply to A Drewnowski et al, O Devinsky, D A Booth and E L Gibson, and D J Millward

by Aronne, L.J, Astrup, A., Cantley, L.C, De Cabo, R., Ebbeling, C.B, Friedman, M.I, Heymsfield, S.B, Johnson, J.D, King, J.C, Krauss, R.M, Lieberman, D.E, Ludwig, D.S, Taubes, G., Volek, J.S, Westman, E.C, Willett, W.C, Yancy, W.S
Published 2022

Sustainable food systems and nutrition in the 21stcentury: A report from the 22ndannual Harvard Nutrition Obesity Symposium

by Benton, T.G, Brown, M.E, Covic, N., Fanzo, J., Fitch, K., Golden, C.D, Grace, D., Grinspoon, S., Hivert, M.-F, Huybers, P., Jaacks, L.M, Masters, W.A, Nisbett, N., Richardson, R.A, Rudie, C., Sigman, I., Singleton, C.R, Webb, P., Willett, W.C
Published 2022