Colonization by Cupriavidus taiwanensis KKU2500-3 Enhances the Growth and Yield of KDML105 Jasmine Rice

by Putthita Punjee PUNJEE, Wilailak SIRIPORNADULSIL, Surasak SIRIPORNADULSIL
Published 2018-02-01

Bacillus subtilis and lactic acid bacteria improve the growth performance and blood parameters and reduce Salmonella infection in broilers

by Nalisa Khochamit, Surasak Siripornadulsil, Peerapol Sukon, Wilailak Siripornadulsil
Published 2020-12-01

Prevalence of Antibiotic-resistant Salmonella in Vegetables and Fermented Foods and their Control by Lactic Acid Bacteria

by Nawarat Rattanadilok na Phuket, Surasak Siripornadulsil, Wilailak Siripornadulsil
Published 2019-12-01

Effects of dried yeast, a byproduct of the brewery industry, on the egg production and quality and the immune response of laying hens

by Nalisa Khochamit, Monchai Duangjinda, Surasak Siripornadulsil, Sawitree Wongtangtintharn, Wilailak Siripornadulsil
Published 2021-01-01