Physiological properties of beetroot crisps applied in standard and dyslipidaemic diets of rats

by Wroblewska Monika, Juskiewicz Jerzy, Wiczkowski Wieslaw
Published 2011-10-01

Biscuits from Fermented Roasted Buckwheat Flour - Phenolics Profile and Bioaccessible Angiotensin Converting Enzyme Inhibitory Activity

by Wronkowska Małgorzata, Honke Joanna, Zieliński Henryk, Wiczkowski Wiesław
Published 2020-12-01