Whole grain for whom and why?

by Wenche Frølich, Per Åman
Published 2010-03-01

Whole grain foods and health – a Scandinavian perspective

by Wenche Frølich, Per Åman, Inge Tetens
Published 2013-02-01

A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard

by Solveig Uglem, Tonje Holte Stea, Marte Karoline Råberg Kjøllesdal, Wenche Frølich, Margareta Wandel
Published 2013-10-01