Utilization of inulin extracted from chicory (Cichorium intybus L.) roots to improve the properties of low-fat synbiotic yoghurt

by Wedad M. El-Kholy, Reda A. Aamer, Abdel Nabey A. Ali
Published 2020-06-01

Nano-encapsulated Iron and Folic Acid-Fortified Functional Yogurt Enhance Anemia in Albino Rats

by Amira M. G. Darwish, Tarek N. Soliman, Hassan A. Elhendy, Wedad M. El-Kholy
Published 2021-04-01