Utilization of RS-3 Rice Starch into Development of Food for Elderly: A Ready-to-mix Beverage Case

by Tandhanskul Atittaya, Yasurin Patchanee, Chavanon Praewpan, Watanakijcharoenman Pattarawadee, Sriariyanun Malinee, Rattanakom Supawan, Lindayani Ir.
Published 2021-01-01