Author Search Results

1

Changes of functional compositions content of grape berry during growth period and utilization of red wine residues

by CAI, WEI-CHENG, 蔡瑋晟
Published 2019
Other Authors: “...WANG, CHIUN-CHUANG...”

Get full text

Others
2

Effect of Chlorine and Ozone Solutions on the Microbial Count and Browning Enzymes Activity

by HSU, FANG-JU, 許芳如
Published 2017
Other Authors: “...WANG, CHIUN-CHUANG...”

Get full text

Others
3

The physicochemical and sensory properties of taro paste and flour

by Ju, Ruey-Tzz, 朱瑞姿
Published 1996
Other Authors: “...Wang Chiun-Chuang...”

Get full text

Others
4

Comparison of Microwave Assisted and Hot Air Dry on the Physicochemical Properties and Eating Quality of Rice Bran Noodles

by Chiu, I-Yu, 邱乙彧
Published 2015
Other Authors: “...Wang, Chiun-Chuang...”

Get full text

Others
5

Effect of coating materials on physicochemical properties and survivability of microencapsulated Lactobacillus spp. beads

by Chen, Shih-Yin, 陳詩茵
Published 2013
Other Authors: “...Wang, Chiun-Chuang...”

Get full text

Others
6

Physicochemical properties of taro during growth period and the effect of taro mucilage on physicochemical properties and it''s mucilage related to the starch

by ShanPing Wu, 吳善平
Published 2000
Other Authors: “...Wang Chiun Chuang...”

Get full text

Others
7

The effect of the addition of sodium alginate and polydextrose on the quality characteristic of ground pork during freezing

by Tzeng Huey Miin, 曾慧敏
Published 1994
Other Authors: “...Wang Chiun Chuang...”

Get full text

Others
8

Changes of Nutrient Contents and Physical Properties of Banana During Ripening

by YEH, JUI-LIN, 葉瑞霖
Published 2016
Other Authors: “...WANG, CHIUN-CHUANG...”

Get full text

Others