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Wang,Wei-Ci
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Wang,Wei-Ci
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Wang,Wei-Ci
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1
Investigation of the Relationship between Total Viable Count and Electrical Conductivity during Meat Storage
by
He,Sih-Chen
,
何思諶
Published 2010
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Wang
,
Wei
-
Ci
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2
Investigation of the Relationship between Microorganism Growth and Electric Conductivity of Semi-Processed Foods Storage by Using Plug-in Electrical Conductivity
by
Chen,yu-ruei
,
陳禹睿
Published 2011
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Wang
,
Wei
-
Ci
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3
Investigation of Microorganism Growth and Free Water, Porosity Changes in Fresh Meats and Meat Products during Different Storage Environments
by
Chu, Jyun-Yan
,
儲君諺
Published 2012
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Wang
,
Wei
-
Ci
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4
Study on Sorption Isotherms and Moisture Migration of Composite Foods
by
Wang, Jing-hung
,
王景弘
Published 2012
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Wang
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-
Ci
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