Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (<i>Morus alba</i> L.) Leaves by Extrusion

by Mina Kim, Dong-Geon Nam, Wan-Taek Ju, Jeong-Sook Choe, Ae-Jin Choi
Published 2020-11-01

UPLC-DAD-QTOF/MS Analysis of Flavonoids from 12 Varieties of Korean Mulberry Fruit

by O-Chul Kwon, Wan-Taek Ju, Hyun-Bok Kim, Gyoo-Byung Sung, Yong-Soon Kim
Published 2019-01-01

Effects of Ultraviolet Light Irradiation on Silk Fibroin Films Prepared under Different Conditions

by Sora Lee, Soo Hyun Kim, You-Young Jo, Wan-Taek Ju, Hyun-Bok Kim, HaeYong Kweon
Published 2021-01-01