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Walkiria H. Viotto
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Walkiria H. Viotto
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Walkiria H. Viotto
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1
Seleção e treinamento de julgadores para avaliação do gosto amargo em queijo prato Selection and screening of a descritive panel for evaluation of bitter taste in brazilian prato c...
by
Marta M. M. Augusto
,
Maria I. Queiroz
,
Walkíria
H
.
Viotto
Published 2005-12-01
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Article
2
Efeito do uso de cultura adjunta (Lactobacillus helveticus) na proteólise, propriedades viscoelásticas e aceitação sensorial de queijo prato light Effect of adjunct culture (Lactob...
by
Christiane Maciel V. Barros
,
Clarissa Reschke da Cunha
,
Darlila A. Gallina
,
Luiz Antonio Viotto
,
Walkiria
H
.
Viotto
Published 2006-03-01
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