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Waldo Acevedo
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Waldo Acevedo
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Waldo Acevedo
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1
The Origin of Unpleasant Aftertastes in Synthetic Sweeteners: A Hypothesis
by
Waldo
Acevedo
,
Piero A. Temussi
,
Piero A. Temussi
Published 2019-01-01
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Article
2
<span style="font-variant: small-caps">l</span>-Malate (−2) Protonation State is Required for Efficient Decarboxylation to <span style="font-variant: small-caps">l</span>-Lactate b...
by
Waldo
Acevedo
,
Pablo Cañón
,
Felipe Gómez-Alvear
,
Jaime Huerta
,
Daniel Aguayo
,
Eduardo Agosin
Published 2020-07-01
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Article
3
Genetic diversity and biological activity of Curcuma longa ecotypes from Rapa Nui using molecular markers
by
Cristóbal Balada
,
Mónica Castro
,
Claudia Fassio
,
Agustín Zamora
,
María José Marchant
,
Waldo
Acevedo
,
Leda Guzmán
Published 2021-01-01
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Article
4
Antiproliferative Benzoindazolequinones as Potential Cyclooxygenase-2 Inhibitors
by
Aurora Molinari
,
Alfonso Oliva
,
Marlene Arismendi-Macuer
,
Leda Guzmán
,
Waldo
Acevedo
,
Daniel Aguayo
,
Raúl Vinet
,
Arturo San Feliciano
Published 2019-06-01
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Article
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