The Potential Virulence Factors of Providencia stuartii: Motility, Adherence, and Invasion

by Naziia Kurmasheva, Vyacheslav Vorobiev, Margarita Sharipova, Tatyana Efremova, Ayslu Mardanova
Published 2018-01-01

Physicochemical and Morphological Characterization of Potato Starch Modified by Bacterial Amylases for Food Industry Applications

by Adel Vafina, Victoria Proskurina, Vyacheslav Vorobiev, Vladimir G. Evtugin, Galina Egkova, Elena Nikitina
Published 2018-01-01