CONSOLIDATED COST ACCOUNTING AT MEAT AND FAT PRODUCTION: METHODOLOGY AND PRACTICE

by Volodymyr Kushnir
Published 2017-08-01

Internal control in the management system of meat processing enterprises

by Volodymyr Kushnir
Published 2018-03-01

Changes in the Intestinal Histomorphometry, the Expression of Intestinal Tight Junction Proteins, and the Bone Structure and Liver of Pre-Laying Hens Following Oral Administration...

by Ewa Tomaszewska, Halyna Rudyk, Piotr Dobrowolski, Janine Donaldson, Izabela Świetlicka, Iwona Puzio, Daniel Kamiński, Dariusz Wiącek, Volodymyr Kushnir, Oksana Brezvyn, Viktor Muzyka, Renata Doraczyńska, Siemowit Muszyński, Ihor Kotsyumbas
Published 2021-05-01