Biotechnological richness of the northeastern semi-arid region: antioxidant activity of casein hydrolysates from Moxotó goat milk (Capra hircus Linnaeus, 1758) obtained by papain a...

by Vilma Sobral Bezerra, Julia Furtado Campos, Roberto Afonso da Silva, Tatiana Souza Porto, José Luiz de Lima Filho, Ana Lúcia Figueiredo Porto
Published 2013-09-01

Avaliação de variáveis que influenciam a hidrólise enzimática da caseína do leite de cabra Moxotó Evaluation of the variables that influence the enzymatic hydrolysis of Moxotó goat...

by Tatiana Barros Ferreira Lira, Vilma Sobral Bezerra, Flávio de Oliveira Silva, Giselle Maria Pereira Dias, José Luiz de Lima Filho, Tatiana Souza Porto, Ana Lúcia Figueiredo Porto
Published 2010-09-01