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Vildan Akdeniz
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Vildan Akdeniz
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Vildan Akdeniz
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1
Klasik Homojenizasyona Kıyasla Yüksek Enerjili Ultrason Uygulamasının Sütün Homojenizasyon Etkinliğine ve Süt Yağ Globül Boyutuna Etkisi
by
Vildan
Akdeniz
,
A. Sibel Akalın
Published 2020-01-01
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Article
2
ULTRASON UYGULAMASININ SÜT ÜRÜNLERİNDE HOMOJENİZASYON, JEL YAPISI, VİSKOZİTE VE SU TUTMA KAPASİTESİ ÜZERİNE ETKİSİ
by
Vildan
Akdeniz
,
Ayşe Sibel Akalın
Published 2018-01-01
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