QUALITY AND SENSORY EVALUATIONS OF TEMPE PREPARED FROM VARIOUS PARTICLE SIZES OF LUPIN BEANS [Evaluasi Sensorik dan Kualitas Tempe dari Kacang Lupin Berbagai Ukuran Partikel]

by Sri Priatni*, Anastasia F. Devi, Leonardus B.S. Kardono, Vijay Jayasena
Published 2013-12-01

Novel Exopolysaccharide Produced from Fermented Bamboo Shoot-Isolated <i>Lactobacillus Fermentum</i>

by Thi Bich Thuy Do, Thi Ai Luyen Tran, Thi Van Thi Tran, Trung Hieu Le, Vijay Jayasena, Thi Hong Chuong Nguyen, Chinh Chien Nguyen, Soo Young Kim, Quyet Van Le
Published 2020-07-01