Evaluating the Ultra-High Pressure Homogenization (UHPH) and Pasteurization effects on the quality and shelf life of donkey milk

by Cephas Nii Akwei Addo, Victoria Ferragut
Published 2015-04-01

Buttermilk as Encapsulating Agent: Effect of Ultra-High-Pressure Homogenization on Chia Oil-in-Water Liquid Emulsion Formulations for Spray Drying

by Fatemeh Aghababaei, Mary Cano-Sarabia, Antonio J. Trujillo, Joan M. Quevedo, Victoria Ferragut
Published 2021-05-01

Quality Characteristics and Shelf-Life of Ultra-High Pressure Homogenized (UHPH) Almond Beverage

by Victoria Ferragut, Dora C. Valencia-Flores, Marianita Pérez-González, Joan Gallardo, Manuela Hernández-Herrero
Published 2015-05-01