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Victor L. Fulgoni, III
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Victor L. Fulgoni, III
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Victor L. Fulgoni, III
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1
Nutritional impact of adding a serving of mushrooms to USDA Food Patterns – a dietary modeling analysis
by
Sanjiv Agarwal
,
Victor
L
.
Fulgoni
,
III
Published 2021-02-01
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Article
2
Nutritional impact of adding a serving of mushrooms on usual intakes and nutrient adequacy using National Health and Nutrition Examination Survey 2011–2016 data
by
Victor
L
.
Fulgoni
III
,
Sanjiv Agarwal
Published 2021-03-01
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Article
3
Association of raisin and raisin‐containing food consumption with nutrient intake and diet quality in US children: NHANES 2001‐2012
by
Victor
L
.
Fulgoni
III
,
James Painter
,
Arianna Carughi
Published 2018-11-01
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Article
4
Intake of 100% Fruit Juice Is Associated with Improved Diet Quality of Adults: NHANES 2013–2016 Analysis
by
Sanjiv Agarwal
,
Victor
L
.
Fulgoni
III
,
Diane Welland
Published 2019-10-01
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Article
5
Energy and Nutrient Intake of Americans according to Meeting Current Dairy Recommendations
by
Julie M. Hess
,
Christopher J. Cifelli
,
Victor
L
.
Fulgoni
III
Published 2020-09-01
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Article
6
Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010
by
Carla R. McGill
,
Victor
L
.
Fulgoni
III
,
Latha Devareddy
Published 2015-02-01
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Article
7
Standardized Recipes and Their Influence on the Environmental Impact Assessment of Mixed Dishes: A Case Study on Pizza
by
Katerina S. Stylianou
,
Emily McDonald
,
Victor
L
.
Fulgoni
III
,
Olivier Jolliet
Published 2020-11-01
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Article
8
Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of age
by
Theresa A Nicklas
,
Carol E O’Neil
,
Victor
L
Fulgoni
III
Published 2020-02-01
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Article
9
Nutrient Intake, Diet Quality, and Weight Measures in Breakfast Patterns Consumed by Children Compared with Breakfast Skippers: NHANES 2001-2008
by
Carol E. O'Neil
,
Theresa A. Nicklas
,
Victor
L
.
Fulgoni
III
Published 2015-08-01
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Article
10
Tree Nut Consumption Is Associated with Better Nutrient Adequacy and Diet Quality in Adults: National Health and Nutrition Examination Survey 2005–2010
by
Carol E. O'Neil
,
Theresa A. Nicklas
,
Victor
L
.
Fulgoni
III
Published 2015-01-01
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Article
11
Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999ȁ...
by
Carol E. O'Neil
,
Victor
L
.
Fulgoni
III
,
Theresa A. Nicklas
Published 2011-06-01
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Article
12
Contribution of Dietary Supplements to Nutritional Adequacy in Race/Ethnic Population Subgroups in the United States
by
Jeffrey B. Blumberg
,
Balz Frei
,
Victor
L
.
Fulgoni
III
,
Connie M. Weaver
,
Steven H. Zeisel
Published 2017-11-01
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Article
13
Nutrient Intake Adequacy from Food and Beverage Intake of US Children Aged 1–6 Years from NHANES 2001–2016
by
Ariana DL Bailey
,
Victor
L
Fulgoni
III
,
Neil Shah
,
Ashley C Patterson
,
Fabiola Gutierrez-Orozco
,
Rebecca S Mathews
,
Kelly R Walsh
Published 2021-03-01
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Article
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