Starch rheological characterization and morphological evaluation of 20 varieties of Musaceae (Musa sp.), from Fedeplatano Germplasm Bank, Chinchiná - Caldas, Colombia

by Juan Carlos Lucas Aguirre, Víctor Dumar Quintero Castaño
Published 2016-07-01

Caracterización de harina y almidón de frutos de banano Gros Michel (Musa acuminata AAA)

by Jairo Montoya-López, Víctor Dumar Quintero-Castaño, Juan Carlos Lucas-Aguirre
Published 2015-01-01

Physico-chemical and sensory evaluation of a mango-based fruit bar

by Maria Alejandra Leguizamón Delgado, Alba Lucía Duque Cifuentes, Victor Dumar Quintero Castaño
Published 2019-07-01

DETERMINACIÓN DE LAS PROPIEDADES TÉRMICAS Y COMPOSICIONALES DE LA HARINA Y ALMIDÓN DE CHACHAFRUTO (Erytina Edulis Triana Ex Micheli)

by Erika N. Álzate Carvajal, Víctor Dumar Quintero Castaño, Juan Carlos Lucas Aguirre
Published 2013-07-01

Physical-chemical characteristics determination of potato (Solanum phureja Juz. & Bukasov) starch

by Julián David Velásquez Herrera, Juan Carlos Lucas Aguirre, Victor Dumar Quintero Castaño
Published 2017-07-01

Obtaining minimally processed strawberry (Fragaria x ananassa) products and their physicochemical, microbiological, and sensory characterization by using edible coatings

by Erica Yulieth Gil-Giraldo, Alba Lucia Duque-Cifuentes, Victor Dumar Quintero-Castaño
Published 2018-10-01

Unitary operation mass transfer modelling during the deep fat frying processes of the creole potato (Solanum phureja Juz. & Bukasov)

by Juan Carlos Lucas Aguirre, Jose fernando Vasco Leal, José Daniel Mosquera-Artamonov, Liceth Cuellar-Nuñez, Victor Dumar Quintero Castano
Published 2016-10-01