O efeito da proximidade do fragmento florestal de Mata Atlântica sobre a área de cultivo no amadurecimento de bananas (Musa acuminata AAA cv. Nanicão) e nos compostos fenólicos das...

by Victor Costa Castro-Alves
Published 2014

Effects of fungal- and plant-derived non-starch polysaccharides in macrophages

by Victor Costa Castro-Alves
Published 2017

Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of Action

by Samira Bernardino Ramos do Prado, Samira Bernardino Ramos do Prado, Victor Costa Castro-Alves, Victor Costa Castro-Alves, Gabrielle Fernandez Ferreira, João Paulo Fabi, João Paulo Fabi, João Paulo Fabi
Published 2019-05-01

The Use of Headspace Solid-Phase Microextraction (HS-SPME) to Assess the Quality and Stability of Fruit Products: An Example Using Red Mombin Pulp (Spondias purpurea L.)

by Katieli Martins Todisco, Victor Costa Castro-Alves, Deborah dos Santos Garruti, José Maria Correia da Costa, Edmar Clemente
Published 2014-10-01

Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions During Postharvest Fruit Ripening

by Samira Prado, Paulo Melfi, Victor Costa Castro-Alves, Sabrina Broetto, Elias Araújo, Joao Roberto Oliveira Nascimento, JOAO PAULO FABI
Published 2016-07-01

The Starch Is (Not) Just Another Brick in the Wall: The Primary Metabolism of Sugars During Banana Ripening

by Beatriz Rosana Cordenunsi-Lysenko, Beatriz Rosana Cordenunsi-Lysenko, Beatriz Rosana Cordenunsi-Lysenko, João Roberto Oliveira Nascimento, João Roberto Oliveira Nascimento, João Roberto Oliveira Nascimento, Victor Costa Castro-Alves, Victor Costa Castro-Alves, Eduardo Purgatto, Eduardo Purgatto, Eduardo Purgatto, João Paulo Fabi, João Paulo Fabi, João Paulo Fabi, Fernanda Helena Gonçalves Peroni-Okyta, Fernanda Helena Gonçalves Peroni-Okyta
Published 2019-04-01

Volatile profile and sensory quality of new varieties of Capsicum chinense pepper Perfil de voláteis e qualidade sensorial de novas variedades de pimentas Capsicum chinense

by Deborah dos Santos Garruti, Nayra de Oliveira Frederico Pinto, Victor Costa Castro Alves, Maria Flávia Azevedo da Penha, Eric de Castro Tobaruela, Ídila Maria da Silva Araújo
Published 2013-02-01

Volatile profile and sensory quality of new varieties of Capsicum chinense pepper

by Deborah dos Santos Garruti, Nayra de Oliveira Frederico Pinto, Victor Costa Castro Alves, Maria Flávia Azevedo da Penha, Eric de Castro Tobaruela, Ídila Maria da Silva Araújo
Published 2013-02-01