UKRAINIAN AGRI-FOOD SECTOR: FOREIGN TRADE AMID GLOBALIZATION

by Kovalenko Olga, Verbytskyi Sergii
Published 2018-12-01

THEORETIC APPROACHES TO SUBSTANTIATE SHELF LIFE CAPACITY OF BUTTER AND SPREADS

by Bocharova-Leskina, Anna, Verbytskyi, Sergii
Published 2019-09-01

SUBSTANTIATION OF PREREQUISITES FOR THE INTENSIFICATION OF INNOVATIVE AND INVESTMENT ACTIVITY IN THE FOOD INDUSTRY

by KOVALENKO Olga, YASHCHENKO Lyudmila, VERBYTSKYI Sergii
Published 2019-12-01

SMART TECHNOLOGIES OF FOOD PRODUCTION IN THE SYSTEM OF GLOBAL TECHNOLOGICAL WAVES

by Kovalenko Olga, Yashchenko Lyudmila, Verbytskyi Sergii
Published 2019-07-01

EVALUATION OF EFFECTIVENESS OF INNOVATIVE MODERNIZATION OF FOOD INDUSTRY

by KOVALENKO OLGA, VERBYTSKYI SERGII, LYSENKO HANNA
Published 2018-05-01

PECULIARITIES OF TECHNICAL MEANS OF MEAT PROCESSING INDUSTRY IN UKRAINE

by KOVALENKO Olga, VERBYTSKYI Sergii, YASHCHENK Lyudmila, LYSENKO Hanna
Published 2020-07-01

QUALITY PARAMETERS OF COLLAGEN CONTAINING RAW MATERIALS AND COURSES OF THEIR USE

by VOYTSEKHIVSKA, Liubov, FRANKO, Olena, OKHRIMENKO, Yurii, VERBYTSKYI, Sergii, GAVRILENKO, Anna
Published 2020-12-01