The Effect of Olive Fruit Fly <i>Bactrocera oleae</i> (Rossi) Infestation on Certain Chemical Parameters of Produced Olive Oils

by Vasilij Valenčič, Bojan Butinar, Maja Podgornik, Milena Bučar-Miklavčič
Published 2021-12-01

Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity Criteria

by Milena Bučar Miklavčič, Fouad Taous, Vasilij Valenčič, Tibari Elghali, Maja Podgornik, Lidija Strojnik, Nives Ogrinc
Published 2020-09-01

Sterol, triterpen dialcohol and fatty acid profile of less- and well-known Istrian monovarietal olive oil

by MILENA BUČAR-MIKLAVČIČ, MARIN KRAPAC, MARINA LUKIĆ, ELVINO ŠETIĆ, BARBARA SLADONJA, KAROLINA BRKIĆ BUBOLA, VASILIJ VALENČIČ
Published 2018-01-01

The Impact of Production Technology on the Growth of Indigenous Microflora and Quality of Table Olives from Slovenian Istria

by Dunja Bandelj Mavsar, Milena Bučar-Miklavčić, Bojan Butinar, Neža Čadež, Terezija Golob, Peter Raspor, Sonja Smole Možina, Vasilij Valenčić
Published 2010-01-01