Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions

by Vania Urías-Orona, Guillermo Niño-Medina
Published 2019-01-01

ÁCIDOS FENÓLICOS CON ACTIVIDAD ANTIOXIDANTE EN SALVADO DE MAÍZ Y SALVADO DE TRIGO/Phenolic acids with antioxidant activity in maize bran and wheat bran

by Vania Urías-Orona, José Basilio Heredia, Dolores Muy-Rangel, Guillermo Niño-Medina
Published 2016-04-01

Effect of laccase from Trametes maxima CU1 on physicochemical quality of bread

by Guillermo Niño-Medina, Guadalupe Gutiérrez-Soto, Vania Urías-Orona, Carlos Eduardo Hernández-Luna
Published 2017-01-01

A Novel Pectin Material: Extraction, Characterization and Gelling Properties

by Agustin Rascón-Chu, Benjamín Ramírez-Wong, Alfonso A. Gardea, Elizabeth Carvajal-Millán, Jaime Lizardi-Mendoza, Vania Urias-Orona
Published 2010-09-01

Component Analysis and Free Radicals Scavenging Activity of Cicer arietinum L. Husk Pectin

by Alfonso A. Gardea, Joselina Huerta-Oros, Elizabeth Carvajal-Millán, Agustin Rascón-Chu, Jaime Lizardi-Mendoza, Vania Urias-Orona
Published 2010-10-01

Chromatic, Phenolic and Antioxidant Properties of <i style='mso-bidi-font-style:normal'>Sorghum bicolor</i> Genotypes

by José Juan LÓPEZ-CONTRERAS, Francisco ZAVALA-GARCÍA, Vania URÍAS-ORONA, Guillermo Cristian G. MARTÍNEZ-ÁVILA, Romeo ROJAS, Guillermo NIÑO-MEDINA
Published 2015-12-01

Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods

by Jenny R. Rodriguez-Jimenez, Carlos A. Amaya-Guerra, Juan G. Baez-Gonzalez, Carlos Aguilera-Gonzalez, Vania Urias-Orona, Guillermo Nino-Medina
Published 2018-12-01

Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages

by Daniela D. Herrera-Balandrano, Juan G. Báez-González, Elizabeth Carvajal-Millán, Gerardo Méndez-Zamora, Vania Urías-Orona, Carlos A. Amaya-Guerra, Guillermo Niño-Medina
Published 2019-05-01

Water Stress Effect on Cell Wall Components of Maize (&lt;i&gt;Zea mays&lt;/i&gt;) Bran

by Eleazar LUGO-CRUZ, Francisco ZAVALA-GARCÍA, Francisco Javier PICÓN-RUBIO, Vania URÍAS-ORONA, Humberto RODRÍGUEZ-FUENTES, Juan Antonio VIDALES-CONTRERAS, Roberto CARRANZA-DE LA ROSA, Guillermo NIÑO-MEDINA
Published 2016-03-01

Dietary Fiber from Chickpea (Cicer arietinum) and Soybean (Glycine max) Husk Byproducts as Baking Additives: Functional and Nutritional Properties

by Guillermo Niño-Medina, Dolores Muy-Rangel, Ana Laura de la Garza, Werner Rubio-Carrasco, Briceida Pérez-Meza, Ana P. Araujo-Chapa, Kelsy A. Gutiérrez-Álvarez, Vania Urías-Orona
Published 2019-03-01

Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas

by Daniel Flores-Martínez, Vania Urías-Orona, Luis Hernández-García, Werner Rubio-Carrasco, Korev Silva-Gutiérrez, Michelle Guevara-Zambrano, Julio Prieto-Cadena, Teresa Serna-Méndez, Dolores Muy-Rangel, Guillermo Niño-Medina
Published 2018-01-01