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Van Heerden, Yvonne
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Van Heerden, Yvonne
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Van Heerden, Yvonne
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Evaluation of the methodology for determining the glycaemic index of foods with special reference to blood sampling / Y. van Heerden
by
Van
Heerden
,
Yvonne
Published 2009
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2
Evaluation of the methodology for determining the glycaemic index of foods with special reference to blood sampling / Y. van Heerden
by
Van
Heerden
,
Yvonne
Published 2009
Get full text
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