Honey in traditional cuisine of Uzbekistan and analysis of melliferous flora of Karakalpakstan

by Gulnara J. Abdiniyazova, Olim K. Khojimatov, Valeriy V. Pak
Published 2016-09-01

Some wild growing plants in traditional foods of Uzbekistan

by Olim K. Khojimatov, Gulnara J. Abdiniyazova, Valeriy V. Pak
Published 2015-03-01

Composition of camel milk and evaluation of food supply for camels in Uzbekistan

by Valeriy V. Pak, Olim K. Khojimatov, Gulnara J. Abdiniyazova, Elena B. Magay
Published 2019-12-01

The Mitochondria-to-Cytosol H₂O₂ Gradient Is Caused by Peroxiredoxin-Dependent Cytosolic Scavenging

by Laura de Cubas, Valeriy V. Pak, Vsevolod V. Belousov, José Ayté, Elena Hidalgo
Published 2021-05-01