Showing 1 - 16 results of 16 for search 'V. An-Erl King', query time: 0.12s Refine Results
  1. 1
    Application of curdlan and waxy corn starch on the development of soft tofu with freezing resistance
    by Chen, Jian-Fu, 陳建富
    Published 1998
    Other Authors: “...V. An-Erl King...”
    Get full text
    Others
  2. 2
    Effect of functional sugar replacer on the thermal gelation of high methoxyl pectin
    by Shieh, Shuenn-Jye, 謝順吉
    Published 1997
    Other Authors: “...V. An-Erl King...”
    Get full text
    Others
  3. 3
    Microencapsulation of Lactobacillus reuteri and its optimization
    by Ciou-Ting Zeng, 曾秋婷
    Published 2012
    Other Authors: “...V. An-Erl King...”
    Get full text
    Others
  4. 4
    Fermentation of Banana by Immobilized Lactic Acid Bacteria
    by Jen-Horng Tsen, 曾政鴻
    Published 2003
    Other Authors: “...V. An-Erl King...”
    Get full text
    Others
  5. 5
    Studies on the thermodynamic properties and the thermal behavior of gelatin and pectin gelation induced by high pressure
    by Shou-Chieh Huang, 黃守潔
    Published 1993
    Other Authors: “...V. An-Erl King...”
    Get full text
    Others
  6. 6
    Effect of Various Sugars on Soy Protein Gels Enhanced by Maillard Reaction
    by I-Shan Liann, 練懿珊
    Published 1999
    Other Authors: “...V. An-Erl King...”
    Get full text
    Others
  7. 7
    Studies on the Coagulation of Soymilk during Tofu Manufacture Using the Measurement of Electric Conductivity
    by Lin-Yu Chen, 陳玲玉
    Published 2002
    Other Authors: “...V. An-Erl King...”
    Get full text
    Others
  8. 8
    Effects of the Addition of Various Protectants on the Dehydrated Lactobacillus acidophilus CCRC 10695 Strain during Storage
    by Yi-Jing Liu, 劉怡菁
    Published 2001
    Other Authors: “...V. An-Erl King...”
    Get full text
    Others
  9. 9
    Effects of Bamboo Charcoal Powder on the Growth of Lactic Acid Bacteria
    by Yen-Chih Chen, 陳彥志
    Published 2012
    Other Authors: “...V. An-Erl. King...”
    Get full text
    Others
  10. 10
    Studies on the optimization of the microencapsulation of lactic acid bacteria
    by Tzu-Yun Huang, 黃子芸
    Published 2015
    Other Authors: “...V. An-Erl King...”
    Get full text
    Others
  11. 11
    Effects of calcium-alginate microencapsulation and trehalose addition on the freezing stability of Lactobacillus reuteri
    by Su-Fen Teh, 鄭淑芬
    Published 2011
    Other Authors: “...V. An-Erl King...”
    Get full text
    Others
  12. 12
    Storage Stability and Acidification Power of Freeze-dried Streptococcus salivarius ssp. thermophilus
    by Hsiu-Hua Chen, 陳秀華
    Published 2000
    Other Authors: “...V. An-Erl King, Ph. D....”
    Get full text
    Others
  13. 13
    Survey of the Antifoaming Agent Addition for the Market-Sold Soymilk and Studies on the Factors Affecting Antifoaming Effects
    by Chang Mei-Ling, 張美齡
    Published 2003
    Other Authors: “...V. An-Erl King, Ph. D....”
    Get full text
    Others
  14. 14
    Effect of Dehydration on the Respiration and the Nutrients of Green Pepper
    by Wei-Shu Lee, 李維書
    Published 2003
    Other Authors: “...V. An-Erl King, Ph.D....”
    Get full text
    Others
  15. 15
    Studies on the Gelation of Hen Egg Pudding
    by Yi-Jium Guo, 郭怡君
    Published 2003
    Other Authors: “...V. An-Erl King, Ph.D....”
    Get full text
    Others
  16. 16
    Studies of the Variation of the Stored Lactobacillus casei CCRC 14023 Treated with Different Protective agents and Drying Methods
    by Chia-Chun Su, 蘇家俊
    Published 2001
    Other Authors: “...V. An-Erl King, Ph. D....”
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search