Comparison of Whole and Gutted Baltic Herring as a Raw Material for Restructured Fish Product Produced by High-Moisture Extrusion Cooking

by Anni Nisov, Heikki Aisala, Ulla Holopainen-Mantila, Hanna-Leena Alakomi, Emilia Nordlund, Kaisu Honkapää
Published 2020-10-01

Bilberry and bilberry press cake as sources of dietary fibre

by Anna-Marja Aura, Ulla Holopainen-Mantila, Juhani Sibakov, Tuija Kössö, Mirja Mokkila, Poutanen Kaisa
Published 2015-12-01

Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats

by Iina Jokinen, Juha-Matti Pihlava, Anna Puganen, Tuula Sontag-Strohm, Kaisa M. Linderborg, Ulla Holopainen-Mantila, Veli Hietaniemi, Emilia Nordlund
Published 2021-07-01