High-gravity brewing utilizing factorial design

by R. B. Almeida, J. B. Almeida e Silva, U. A. Lima, A. N. Assis
Published 2000-06-01

Use of fractional factorial design for selection of nutrients for culturing Paecilomyces variotii in eucalyptus hemicellulosic hydrolysate

by J.B. Almeida e Silva, U.A. Lima, M.E.S. Taqueda, F.G. Guaragna
Published 1998-09-01

Armazenamento da castanha do pará com e sem casca: efeito da temperatura na resistência ao ranço Whole and shelled Brazil nut storage: effect of the temperature on their resistance...

by M.A.A. Ribeiro, M.A.B. Regitano-D'arce, U.A. Lima, C.E. Baggio
Published 1993-12-01

EVALUATION OF FERMENTATION PARAMETERS DURING HIGH-GRAVITY BEER PRODUCTION

by R.B. Almeida, J.B. Almeida e Silva, U.A. Lima, D.P. Silva, A.N. Assis
Published 2001-12-01