Determination of the Satisfaction of Vocational School Students from the 3+1 Training Model: Banaz Vocational School Case

by Tuba ŞAHİN ÖREN, Veli Erdinç ÖREN
Published 2018-12-01

Anadolu Mutfak Kültüründe Gastronomik Kimlik Unsuru Olarak Bulgur ve Bulgur Yemekleri

by Tuba Şahin Ören, Adem Arman, Özkan Erdem
Published 2021-09-01