Showing 1 - 20 results of 38 for search 'Tsai Guo-Jane', query time: 0.22s Refine Results
  1. 1
    Evaluation of the anti-obesity activity ofco-cultured fermented soybean meal products using rats fed with high fat diet
    by Chen, Chun-Lung, 陳俊龍
    Published 2019
    Other Authors: “...Tsai, Guo-Jane...”
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  2. 2
    Evaluation of the plasma lipid regulation and anti-obesity potential of a novel yeast
    by Chen, Yi-Chi, 陳羿綺
    Published 2019
    Other Authors: “...Tsai, Guo-Jane...”
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  3. 3
    Evaluation of the antioxidant and antiinflammatory activities of Tsuan-kan tea with different production processes
    by Yang, Pei-Jhen, 楊珮蓁
    Published 2019
    Other Authors: “...Tsai, Guo-Jane...”
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  4. 4
    Effects of pre-treatment and roasting conditions of green bean on the quality and antioxidant properties of roasted coffee
    by Liao, Chun-Chao, 廖俊超
    Published 2018
    Other Authors: “...Tsai, Guo-Jane...”
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  5. 5
    Protective effect of solid-state fermented crops by Ganoderma lucidum against oxidation stress and β-amyloid plaques induced damage in human neuron cells
    by Liao, Yu-Ting, 廖宇婷
    Published 2018
    Other Authors: “...Tsai, Guo-Jane...”
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  6. 6
    Submerged fermentation conditions for the production of γ-aminobutyric acid (GABA) by Ganoderma lucidum
    by Lai, Yi-Yun, 賴以昀
    Published 2018
    Other Authors: “...Tsai, Guo-Jane...”
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  7. 7
    Fermentation of soybean meal using cultures of Lactobacillus sp. FPS 2520 and Bacillus sp. N1 for preparation of feed nutrient additive and evaluation of the anti-obesity activity and hypoglycemic activity of the fermented product
    by SHIEH, Chen-Che, 謝承哲
    Published 2018
    Other Authors: “...Tsai, Guo-Jane...”
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  8. 8
    Production, purification and characterization of keratinase from hot spring Bacillus licheniformis HS1
    by Li, Jing-Shan, 李靜姍
    Published 2017
    Other Authors: “...Tsai, Guo-Jane...”
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  9. 9
    Production of the lactic-fermented pitaya juice and investigation of the anti-inflammatory activity and antioxidative activity of the fermented product using macrophage RAW264.7 model
    by Su, Mei-Jia, 蘇美嘉
    Published 2017
    Other Authors: “...Tsai, Guo-Jane...”
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  10. 10
    Evaluation of the antioxidant and anti-inflammatory activities of solid-state fermented Ganoderma lucidum mycelium in cereals
    by Lee, Lin-Jie, 李林潔
    Published 2017
    Other Authors: “...Tsai, Guo-Jane...”
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  11. 11
    Improvement of storage quality of vacuum packaged dried soybean curd by the sterilization technologies of high pressure and high temperature
    by Li, Wei-De, 李威德
    Published 2017
    Other Authors: “...Tsai, Guo-Jane...”
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  12. 12
    Effect of inoculation of Ganoderma lucidum mycelium with various homogenzaion time and content of Chenopodium formosanum in solid medium on enzyme activity and bioactive substance production of the fermented product
    by Lai, Chiang-Yuan, 賴鏡元
    Published 2017
    Other Authors: “...Tsai, Guo-Jane...”
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  13. 13
    Evaluation of hypouricemic effect of submerged culture of Ganoderma lucidum in hyperuricemic rats
    by Chen, Tzu-Yu, 陳姿妤
    Published 2017
    Other Authors: “...Tsai, Guo-Jane...”
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  14. 14
    Production of γ-aminobutyric acid (GABA) in milk and soybean milk fermented by mixed lactic acid bacteria without addition of monosodium L-glutamate
    by Tsai, Min-Ying, 蔡旻穎
    Published 2017
    Other Authors: “...Tsai, Guo-Jane...”
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  15. 15
    Optimization of cultured condition for the production of mycelial and polysaccharide from Ganoderma lucidum
    by Chang Ming You, 張明堯
    Published 2001
    Other Authors: “...Tsai Guo Jane...”
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  16. 16
    Factors on the toxin production and purification and characterization of cytotoxin of Aeromonas hydrophila isolated from seafood
    by Tsai, Feng-Cherng, 蔡鳳城
    Published 1997
    Other Authors: “...Tsai Guo-Jane...”
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  17. 17
    Production of bacteriocin from Lactobacillus acidophilus LC1 and its application to milk preservation
    by Chiang Jin Wen, 江靜雯
    Published 2000
    Other Authors: “...Tsai Guo Jane...”
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  18. 18
    Application of shrimp chitosan in mackerel surimi product
    by Li Yen Wen, 李晏雯
    Published 2000
    Other Authors: “...Tsai Guo Jane...”
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  19. 19
    Composition of attached fungi on substrta immersed in seawater at the north coast of Taiwan and factors affecting fungal attachment
    by Wu Wen-Ching, 吳文菁
    Published 1999
    Other Authors: “...Tsai Guo-Jane...”
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  20. 20
    Enzymatic preparation of antibacterial chitooligosaccharide and its application to milk preservation
    by Wu Jen Yung, 吳仁永
    Published 1999
    Other Authors: “...Tsai Guo Jane...”
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