Laboratory competence evaluation through proficiency testing - mycotoxins in food

by Torović Ljilja D.
Published 2017-01-01

Salt content in ready-to-eat food and bottled spring and mineral water retailed in Novi Sad

by Trajković-Pavlović Ljiljana B., Popović Milka B., Bijelović Sanja V., Velicki Radmila S., Torović Ljilja D.
Published 2015-01-01