Pengaruh Penambahan Maltodekstrin dan Suhu Inlet Spray Dryer terhadap Karakteristik Fisiko-Kimia Bubuk Sari Kerandang (Canavalia virosa)

by Titiek Farianti Djaafar, Umar Santoso, Anggara Ariestyanta
Published 2018-01-01

PENGARUH PERENDAMAN DAN PEREBUSAN TERHADAP KANDUNGAN PROTEIN, GULA, TOTAL FENOLIK DAN AKTIVITAS ANTIOKSIDAN KERANDANG (Canavalia virosa)

by Titiek Farianti Djaafar, Umar Santosa, Muhammad Nur Cahyanto, Endang S Rahayu
Published 2013-03-01

Indigenous Yeast, Lactic Acid Bacteria, and Acetic Acid Bacteria from Cocoa Bean Fermentation in Indonesia Can Inhibit Fungal-Growth-Producing Mycotoxins

by Endang Sutriswati Rahayu, Rokhmat Triyadi, Rosyida N. B. Khusna, Titiek Farianti Djaafar, Tyas Utami, Tri Marwati, Retno Utami Hatmi
Published 2021-09-01