Consumers’ risk perception of vegetables in Southeast Asia: Evidence from Laos, Cambodia, and Viet Nam

by Thich Van Nguyen, Thanh Mai Ha, Sayvisene Boulom, Pisidh Voe, Chauch Heang, Duc Anh Ha, Lytoua Chialue, Bun Bor, Sian Phommaluesa, Dien Huong Pham
Published 2020-09-01