Prevalence of Obesity: A Public Health Problem Poorly Understood

by Theresa A. Nicklas, Carol E. O’Neil
Published 2014-06-01

Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Su...

by Theresa A. Nicklas, Carol E. O'Neil, Victor L. Fulgoni
Published 2015-10-01

Beverage Consumption among U.S. Children Aged 0–24 Months: National Health and Nutrition Examination Survey (NHANES)

by Carley A. Grimes, Ewa A. Szymlek-Gay, Theresa A. Nicklas
Published 2017-03-01

Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health an...

by Carol E. O’Neil, Theresa A. Nicklas, Victor L. Fulgoni
Published 2018-08-01

Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of age

by Theresa A Nicklas, Carol E O’Neil, Victor L Fulgoni III
Published 2020-02-01

Nutrient Intake, Diet Quality, and Weight Measures in Breakfast Patterns Consumed by Children Compared with Breakfast Skippers: NHANES 2001-2008

by Carol E. O'Neil, Theresa A. Nicklas, Victor L. Fulgoni III
Published 2015-08-01

Tree Nut Consumption Is Associated with Better Nutrient Adequacy and Diet Quality in Adults: National Health and Nutrition Examination Survey 2005–2010

by Carol E. O'Neil, Theresa A. Nicklas, Victor L. Fulgoni III
Published 2015-01-01

Relationship of added sugars intakes with physiologic parameters in adults: an analysis of national health and nutrition examination survey 2001–2012

by Carol E O’Neil, Theresa A Nicklas, Rabab Saab, Victor L Fulgoni
Published 2020-09-01

Behavioral interventions to promote adequate sleep among women: protocol for a systematic review and meta-analysis

by Lydi-Anne Vézina-Im, Jennette Palcic Moreno, Theresa A. Nicklas, Tom Baranowski
Published 2017-05-01

Food Sources of Total Energy and Nutrients among U.S. Infants and Toddlers: National Health and Nutrition Examination Survey 2005–2012

by Carley A. Grimes, Ewa A. Szymlek-Gay, Karen J. Campbell, Theresa A. Nicklas
Published 2015-08-01

Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003–2006

by Carol E. O'Neil, Theresa A. Nicklas, Debra R. Keast, Victor L. Fulgoni
Published 2014-11-01

Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999&#x201...

by Carol E. O'Neil, Victor L. Fulgoni III, Theresa A. Nicklas
Published 2011-06-01

Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003–2006

by Theresa A. Nicklas, Debra R. Keast, Victor L. Fulgoni, Carol E. O'Neil
Published 2012-12-01

Food Sources of Energy and Nutrients among Children in the United States: National Health and Nutrition Examination Survey 2003–2006

by Victor L. Fulgoni, Theresa A. Nicklas, Carol E. O'Neil, Debra R. Keast
Published 2013-01-01

Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2–18 years: NHANES 2001–2...

by Carol E. O'Neil, Theresa A. Nicklas, Victor L. Fulgoni, Maureen A. DiRienzo
Published 2015-05-01