Klebsiella pneumoniae from Indonesian Tempeh were Genetically Different from that of Pathogenic Isolates

by EVELINE AYU, ANTONIUS SUWANTO, TATI BARUS
Published 2014-05-01

Diversity of Amylase-Producing Bacillus spp. from “Tape” (Fermented Cassava)

by TATI BARUS, AMANDA KRISTANI, ADI YULANDI
Published 2013-06-01

Genetic Profiles of Escherichia coli Isolated from Indonesian Tempeh Based on Enterobacterial Repetitive Intergenic Consensus- Polymerase Chain Reaction (ERIC-PCR)

by QURROTA A’YUN, ANTONIUS SUWANTO, TATI BARUS
Published 2015-06-01

Lactic Acid Bacteria from Tempeh and Their Ability to Acidify Soybeans in Tempeh Fermentation

by TATI BARUS, GABRIELA GIOVANIA, BIBIANA W LAY
Published 2021-03-01

Genetic Profiles of Escherichia coli Isolated from Indonesian Tempeh Based on Enterobacterial Repetitive Intergenic Consensus- Polymerase Chain Reaction (ERIC-PCR)

by QURROTA A’YUN, ANTONIUS SUWANTO, TATI BARUS
Published 2015-06-01

Diversity of Protease-Producing Bacillus spp. From Fresh Indonesian Tempeh Based on 16S rRNA Gene Sequence

by Tati Barus, Linda Wati, Melani, Antonius Suwanto, Yogiara
Published 2017-01-01

Role of Bacteria in Tempe Bitter Taste Formation: Microbiological and Molecular Biological Analysis Based on 16S rRNA Gene

by TATI BARUS, ANTONIUS SUWANTO, ARIS TRI WAHYUDI, HANNY WIJAYA
Published 2010-03-01

Genetic Diversity of Klebsiella spp. Isolated from Tempe based on Enterobacterial Repetitive Intergenic Consensus-Polymerase Chain Reaction (ERIC-PCR)

by TATI BARUS, IVAN HANJAYA, JOANITA SADELI, BIBIANA WIDIYATI LAY, ANTONIUS SUWANTO, ADI YULANDI
Published 2013-12-01

Genotypic Characterization of Rhizopus Spp. Tempeh and Usar: Traditional Inoculum of Tempeh in Indonesia

by tati barus, Jason Wiranata Sanjaya, Anastasia Tatik Hartanti, Adi Yulandi, Vivitri Dewi Prasasty, David Tandjung
Published 2020-09-01