Effect of Cross-Linked Alginate/Oil Nanoemulsion Coating on Cracking and Quality Parameters of Sweet Cherries

by Camilo Gutiérrez-Jara, Cristina Bilbao-Sainz, Tara McHugh, Bor-Sen Chiou, Tina Williams, Ricardo Villalobos-Carvajal
Published 2021-02-01

Effects of Isochoric Freezing Conditions on Cut Potato Quality

by Yuanheng Zhao, Cristina Bilbao-Sainz, Delilah Wood, Bor-Sen Chiou, Matthew J. Powell-Palm, Liubiao Chen, Tara McHugh, Boris Rubinsky
Published 2021-04-01