Diet containing a polyphenol concentrate from pomegranate juice attenuates contact hypersensitivity in mice

by Takao Nagano, Hideyuki Ito
Published 2018-06-01

Developing Soybean Protein Gel-Based Foods from Okara Using the Wet-Type Grinder Method

by Yuya Arai, Katsuyoshi Nishinari, Takao Nagano
Published 2021-02-01

Effect of a diet containing a mixture of soybean isoflavones and soyasaponins on contact hypersensitivity and gut microbiota in mice

by Takao Nagano, Mitsuru Katase, Kazunobu Tsumura
Published 2021-09-01

Effects of voluntary exercise on plasma and urinary metabolites and gut microbiota in mice fed with high-fat-diet

by Chihiro Watanabe, Nanako Kobiki, Takafumi Aoki, Michael J. Kremenik, Takao Nagano, Hiromi Yano, Eri Oyanagi
Published 2020-09-01