EVALUASI KARBOHIDRAT DAN LEMAK BATANG TANAMAN PISANG (Musa paradisiaca. Val) HASIL FERMENTASI ANAEROB DENGAN SUPLEMENTASI NITROGEN DAN SULFUR SEBAGAI BAHAN PAKAN TERNAK

by Tidi Dhalika, - Mansyur, Atun Budiman
Published 2014-06-01

IN VITRO DIGESTIBILITY OF RICE STRAW-BASED RATIONS OF DAIRY COWS CONTAINING FERMENTED CONCENTRATE BY Saccharomyces cerevisiae AND Effective Microorganisms-4 (EM-4)

by Iman Hernaman, Ana Rochana Tarmidi, Tidi Dhalika
Published 2017-11-01

PENGARUH PENGGUNAAN Indigofera falcata SEBAGAI PENGGANTI KONSENTRAT DALAM RANSUM SAPIPERAH BERBASIS JERAMI PADI TERHADAP PRODUKSI ASAM LEMAK TERBANG DAN NH3

by Ambisi Gilang N., Tidi Dhalika, Mansyur Mansyur
Published 2014-08-01

Concentration of Potassium, Magnesium, and Iron of Brachiaria humidicola (Rendle Schweick) at Various Cultivation Methods and Defoliation Intervals

by Mansyur Mansyur, Harun Djuned, Tidi Dhalika, Luki Abdullah
Published 2006-01-01

Feed Forage and Nutrition Value at Altitudes during the Dry Season in the West Java

by Ana Rochana, Nyimas Popi Indriani, Budi Ayuningsih, Iman Hernaman, Tidi Dhalika, Dedi Rahmat, Sari Suryanah
Published 2016-05-01

Perbandingan Model Pendugaan Total Digestible Nutrients (TDN) dan Protein Tercerna pada Domba Garut Jantan yang Diberi Ransum Berbasis Bahan Pakan Lokal

by Iman Hernaman, Nadia Ainunisa, Rahmat Hidayat, Ana R. Tarmidi, Tidi Dhalika, Atun Budiman, Dedi Rahmat
Published 2019-04-01

THE STUDY ON IN VITRO DIGESTIBILITY OF SOAKED PALM OIL FIBER BY FILTRATED PALM OIL FRUIT BUNCH ASH

by Ari L. Darmawan, ASEP IRAWAN, TIDI DHALIKA, ANA R. TARMIDI, MANSYUR -, ATUN BUDIMAN, KURNIA A. KAMIL, IMAN HERNAMAN
Published 2014-06-01