Emprego e sustentabilidade ambiental = os desafios dos limites ambientais ao crescimento

by Lazou, James Christopher
Published 2011

Epidemiological trends of dengue disease in Thailand (2000-2011): a systematic literature review.

by Kriengsak Limkittikul, Jeremy Brett, Maïna L'Azou
Published 2014-01-01

Ischemic preconditioning: Protection against myocardial necrosis and apoptosis

by Efstathios K Iliodromitis, Antigone Lazou, Dimitrios Th Kremastinos
Published 2007-11-01

Remote preconditioning in normal and hypertrophic rat hearts

by Triposkiadis Filippos, Lazou Antigoni, Voucharas Christos, Tsilimingas Nikolaos
Published 2011-03-01

Genetically Guided Mediterranean Diet for the Personalized Nutritional Management of Type 2 Diabetes Mellitus

by Kalliopi Gkouskou, Evgenia Lazou, Efstathios Skoufas, Aristides G. Eliopoulos
Published 2021-01-01

Optimization of Osmotic Dehydration of Tomatoes in Solutions of Non-Conventional Sweeteners by Response Surface Methodology and Desirability Approach

by Maria C. Giannakourou, Andriana E. Lazou, Efimia K. Dermesonlouoglou
Published 2020-10-01

Reviewing the literature for epidemiological trends of dengue disease: introduction to a series of seven national systematic literature reviews.

by Maïna L'Azou, Jeremy Brett, Grenville Marsh, Elsa Sarti
Published 2014-11-01

Recent epidemiological trends of dengue in the French territories of the Americas (2000-2012): a systematic literature review.

by Maïna L'Azou, Anne-Frieda Taurel, Claude Flamand, Philippe Quénel
Published 2014-01-01

Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat

by Aphrodite I. Kalogianni, Thomai Lazou, Ioannis Bossis, Athanasios I. Gelasakis
Published 2020-06-01

Effects of partial dietary supplementation of fish meal with soymeal on the stress and apoptosis response in the digestive system of common dentex (Dentex dentex)

by Efthimia Antonopoulou, Eleni Chouri, Konstantinos Feidantsis, Antigone Lazou, Stavros Chatzifotis
Published 2017-12-01

Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants

by Theodora-Ioanna Lafka, Andriana E. Lazou, Vassilia J. Sinanoglou, Evangelos S. Lazos
Published 2013-01-01

Epidemiology of dengue disease in Malaysia (2000-2012): a systematic literature review.

by Abdul Hamid Mohd-Zaki, Jeremy Brett, Ellyana Ismail, Maïna L'Azou
Published 2014-01-01

Cardioprotective Effects of PPARβ/δ Activation against Ischemia/Reperfusion Injury in Rat Heart Are Associated with ALDH2 Upregulation, Amelioration of Oxidative Stress and Preserv...

by Ioanna Papatheodorou, Eleftheria Galatou, Georgios-Dimitrios Panagiotidis, Táňa Ravingerová, Antigone Lazou
Published 2021-06-01

Epidemiology of dengue disease in the Philippines (2000-2011): a systematic literature review.

by Lulu Bravo, Vito G Roque, Jeremy Brett, Ruby Dizon, Maïna L'Azou
Published 2014-01-01

Bolstering human rabies surveillance in Africa is crucial to eliminating canine-mediated rabies.

by Anaïs Broban, Mathurin C Tejiokem, Issaka Tiembré, Sophie Druelles, Maïna L'Azou
Published 2018-09-01

Human rabies in Côte d'Ivoire 2014-2016: Results following reinforcements to rabies surveillance.

by Issaka Tiembré, Anaïs Broban, Joseph Bénié, Mathilde Tetchi, Sophie Druelles, Maïna L'Azou
Published 2018-09-01

Intake of Blueberry Fermented by Lactobacillus plantarum Affects the Gut Microbiota of L-NAME Treated Rats

by Jie Xu, Irini Lazou Ahrén, Olena Prykhodko, Crister Olsson, Siv Ahrné, Göran Molin
Published 2013-01-01

Oral and faecal microbiota in volunteers with hypertension in a double blind, randomised placebo controlled trial with probiotics and fermented bilberries

by Jie Xu, Irini Lazou Ahrén, Crister Olsson, Bengt Jeppsson, Siv Ahrné, Göran Molin
Published 2015-10-01

Prevalence of Listeria monocytogenes in ready-to-eat seafood marketed in Thessaloniki (Northern Greece)

by N. Soultos, E. Iossifidou, Z. Tzikas, D. Sergelidis, Th. Lazou, G. Drakopoulos, I. Konstantelis
Published 2014-11-01

Plant-Derived Natural Antioxidants in Meat and Meat Products

by Georgios Manessis, Aphrodite I. Kalogianni, Thomai Lazou, Marios Moschovas, Ioannis Bossis, Athanasios I. Gelasakis
Published 2020-12-01