Immunisation after hepatitis B polyvalent vaccination among children in South Kivu Province Democratic Republic of the Congo

by T Shindano, R Mbusa, B Kabamba, Y Horsmans, R Fiasse
Published 2019-05-01

Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds.

by Sydney Phiri, Sijmen E Schoustra, Joost van den Heuvel, Eddy J Smid, John Shindano, Anita Linnemann
Published 2019-01-01

The art of mabisi production: A traditional fermented milk.

by Himoonga Bernard Moonga, Sijmen E Schoustra, Anita R Linnemann, Elias Kuntashula, John Shindano, Eddy J Smid
Published 2019-01-01

Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk

by Himoonga Bernard Moonga, Himoonga Bernard Moonga, Himoonga Bernard Moonga, Himoonga Bernard Moonga, Sijmen E. Schoustra, Sijmen E. Schoustra, Joost van den Heuvel, Anita R. Linnemann, Md Sainur Samad, John Shindano, Eddy J. Smid
Published 2020-07-01

Atypical respiratory distress in eastern Democratic Republic of the Congo prior to the COVID-19 pandemic. A case report

by Guy-Quesney Mateso, Marius Baguma, Pacifique Mwene-Batu, Ghislain Maheshe Balemba, Fabrice Nzabara, Samuel Makali, Aline Bedha, Bonheur Furaha, Jimmy Minani, Christian Tshongo Muhindo, Espoir Bwenge Malembaka, Mannix Imani Masimango, Tony Akilimali Shindano, Justin Cirhuza Cikomola, Kanigula Mubagwa
Published 2021-04-01