MICROBIOLOGICAL EVALUATION AND CONCENTRATION OF VITAMIN A, IRON AND ZINC IN PREPARATIONS OF SURURU MUSSELS (MYTELLA FALCATA)

by Táscya Morganna Morais Santos, Ana Lydia Sawaya, Maria Cristina Delgado da Silva, Aldenir Feitosa dos Santos, João Araújo Barros Neto, Telma Maria de Menezes Toledo Florêncio
Published 2014-09-01