Polyphenol content and antioxidant activities of Prunus padus L. and Prunus serotina L. leaves: Electrochemical and spectrophotometric approach and their antimicrobial properties

by Telichowska Aleksandra, Kobus-Cisowska Joanna, Ligaj Marta, Stuper-Szablewska Kinga, Szymanowska Daria, Tichoniuk Mariusz, Szulc Piotr
Published 2020-09-01