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Syam Das S
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Syam Das S
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Syam Das S
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1
Safety assessment of a fenugreek dietary fiber-based formulation of capsaicinoids-rich red chili (Capsicum annum) extract (Capsifen®): Acute and sub-chronic studies
by
Ashil Joseph
,
Johannah NM
,
Suresh Kumar
,
Syam
Das
S
,
Balu Maliakel
,
Krishnakumar IM
Published 2020-01-01
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Article
2
A green approach for the sustained-intestinal delivery of red chili (Capsicum annum L) extracted capsaicinoids with enhanced bioavailability
by
Ashil Joseph
,
Abhilash Maliakkal Balakrishnan
,
Johannah Natinga Mulakal
,
Syam
Das
Sivadasan
,
Ratheesh Mohan
,
Balu Maliakel
,
Krishnakumar Illathu Madhavamenon
Published 2021-10-01
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Article
3
Enhanced absorption of curcuminoids and 3-Acetyl-11-keto-β-boswellic acid from fenugreek galactomannan hydrogel beadlets: A natural approach to the co-delivery of lipophilic phyton...
by
Maliakkal Balakrishnan Abhilash
,
Dinesh Kumar
,
Ayswaria Deepti
,
Aswathi Nair
,
Vanheule Greet
,
Vynckier An-Katrien
,
Van Den Driessche Mieke
,
Syam
Das
Sivadasan
,
Balu Maliakel
,
Baby Chakrapani PS
,
Krishnakumar Illathu Madhavamenon
Published 2021-04-01
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Article
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