Microbial Profile of Soil-Free versus In-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on Lettuce

by Sujata A. Sirsat, Jack A. Neal
Published 2013-11-01

Quantification of pathogen cross-contamination during fresh and fresh-cut produce handling in a simulated foodservice environment

by Jeffrey A. Clark, Hillary E. Norwood, Jack A. Neal, Sujata A. Sirsat
Published 2018-11-01

Implications of Temperature Abuse on Unpasteurized Beer Quality Using Organoleptic and Chemical Analyses

by Zahra H. Mohammad, Christopher C. Ray, Jack A. Neal, Glenn Cordua, Aaron Corsi, Sujata A. Sirsat
Published 2020-08-01

Escherichia coli, an Intestinal Microorganism, as a Biosensor for Quantification of Amino Acid Bioavailability

by Vesela I. Chalova, Sujata A. Sirsat, Corliss A. O’Bryan, Philip G. Crandall, Steven C. Ricke
Published 2009-09-01