Evaluation of different culture media and enrichment in orange juice upon the growth of Alicyclobacillusspp.

by Márcia Maria Anjos, Suelen Pereira Ruiz, Benício Alves Abreu Filho

Physicochemical and sensory characterization of gluten-free fresh pasta with addition of passion fruit peel flour

by Taís Helena Santos Ribeiro, Beatriz Cervejeira Bolanho, Flávia Daiana Montanuci, Suelen Pereira Ruiz
Published 2018-12-01

Effective Immobilization of Agrobacterium sp. IFO 13140 Cells in Loofa Sponge for Curdlan Biosynthesis

by Camila Ortiz Martinez, Suelen Pereira Ruiz, Marcela Tiemi Nogueira, Evandro Bona, Márcia Portilho, Graciette Matioli
Published 2015-05-01

BIOSYNTHESIS OF INDUSTRIAL ENZYMES BY FREE AND IMMOBILIZED Alicyclobacillus spp IN DIFFERENT MATRICES AND THE USE OF ULTRAFILTRATION IN THE ENZYMES CONCENTRATION

by Suelen Pereira Ruiz, Juliana Harumi Miyoshi, Gabriela Gregolin Gimenez, Camila Ortiz Martinez, Benício Alves de Abreu Filho, Graciette Matioli